Crunchy French Toast
2 slices Bread, thick slices 2 Eggs 1/3 c. Milk 1/2 tsp Vanilla extract 1 c. Special K cereal 1 c. Rolled oats Preheat the oven to 400°F. Lightly toast the bread. Set aside and allow them to cool. Cut the bread in half. Whisk together the eggs, milk and vanilla extract. Soak the bread in the egg mixture for approximately 1 min on each side. Mix together the Special K and rolled oats in a shallow dish. Carefully transfer the soaked bread to the crunchy mix and coat the bread on both sides. Line the cookie sheet with a Silpat (or a silicone mat or parchment paper). Bake the French toast for 10 min, flip them and bake for another 5 min. Top and bottom of the toast should be brown. Serve warm with butter and maple syrup. My comments: I am a huge fan of baked french toast. I love this recipe with the baguette because I can prepare it ahead of time and it tastes great. Not to mention I totally suck at frying french toast on the stove top because I always...