Toasted Coconut and M&M Oatmeal Cookie
Adapted from Two Peas and Their Pod 's Cinnamon M&M Oatmeal Cookie . 1/2 c. Unsalted butter, room temperature 3/8 c. Brown sugar 3/8 c. White sugar 1 Egg 2 tsp Vanilla 1 c. All-purpose flour 1/2 tsp Baking powder 1/2 tsp Baking soda 1/4 tsp Salt 1/2 tsp Cinnamon 1 c. Rolled oats 1 c. Unsweetened coconut flakes, toasted 1/4 c. Flax seeds 1/2 c. M&M's 1/2 c. Milk chocolate chips Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat. Using a non-stick frying pan, toast the coconut flakes until golden brown on low to medium heat. Once the browning process begins, stir frequently to ensure even toasting and remove quickly from heat as soon as the coconut is toasted. This takes only a few minutes. Toast only 1/4 to 1/2 cup of coconut flakes at a time, depending on the size of your pan. In a large bowl, combine flour, baking powder, baking soda, salt, rolled oats, flax seeds and toated coconut flakes. Set as...