Chocolate and Peanut Butter Cookie Sandwich
Chocolate Cookie 1.25 c. All-purpose flour 1/2 c. Premium cocoa 1 tsp Baking soda 1/4 tsp Baking powder 1/4 tsp Salt 1 c. White sugar 1/2 c. + 2 tbsp Butter, unsalted at room temperature 1 Large egg Peanut Butter Cream 1 c. Icing sugar 1 c. Chunky peanut butter, all natural, no sugar added 5 tbs Butter, unsalted at room temperature 1 tsp Vanilla extract 1/4 tsp Salt 1/4 - 1/3 c. Milk For the chocolate cookies: Preheat oven to 350°F. Line two baking sheets with Silpat (silicone baking mat) or parchment paper. Mix together the flour, cocoa, baking soda, baking powder and salt. Set aside. In another bowl, cream together the butter and sugar with an electric mixer. Beat in the egg. Add the dry ingredients to the butter mixture. Stir until well combined. Set up a bowl of water for moistening your hands. (If you don't do this, the batter will stick to your fingers.) Take a rounded teaspoon of batter and roll it gently into a ...