Chocolate Chip Brownies
2 c. (12 oz) Semi-sweet chocolate chips 1 c. Butter or margarine 4 Eggs, beaten 3/4 c. Sugar 2 tbsp Vanilla extract 1-1/4 c. Flour 1/2 tsp Salt 1 c. Walnut (optional) Melt 1 cup of chocolate chips with the butter. It is best to use a double-boiler but you can also use low heat but make sure you stir constantly to prevent scorching. Cool the chocolate sauce to room temperature. Preheat oven to 325˚F. Whisk together the sugar and the eggs. Stir in vanilla and salt. Gradually add flour into the egg mixture. (I put in 1/8 cup of flour at a time and whisk until blended.) Stir in the chocolate sauce. Fold in the remaining chocolate chips (and nuts, if using). Bake for 25-30 min, or until the toothpick comes out almost clean. My comments: I was craving brownies two nights ago but I didn't have any cocoa powder which is what I needed for my own brownie recipe. So I found this one on RecipeZaar ; it had good reviews and it will use up the...