Ham and Cheese Breakfast Muffins
4 Eggs 3/4 c. Milk 1 tbsp Honey Dijon mustard 1/4 tsp Salt 1/2 tsp Pepper 5 c. Bread (approx. 5 slices) 1 c. Cheese, shredded (eg. Mozzarella, Cheddar, Swiss...anything you like) 1/2 c. Ham, cubed 1/2 Onion, medium size, diced 12 Cherry tomatoes , sliced in half Preheat oven to 375°F. Butter the muffin pan or use a silicone muffin mold or liner. Whisk together the eggs, milk, mustard, salt and pepper. Stir in the bread, cheese, onion and ham in to the egg mixture until evenly coated. Spoon into muffin pan and drizzle in any leftover liquid. Place 1-2 halves of the cherry tomatoes on each muffin. Bake for approximately 25 min. The muffins should be golden on top and the toothpicked inserted in the center should come out clean. Cool on rack for 10 min before serving. My comments: I received a Got Milk calendar for free in the mail. There are tons of recipes that looks delicious and probably easy to do. Most of the recipes use ingredients that can be easily be found around the house on...