Orange Poppy Seed Cookies

-

1/2 c. Sugar
1/2 c. Butter, unsalted, room temperature
1 Egg, room temperature
1 tbsp Orange zest (from 1 large orange)
1 1/4 c. Flour
1/2 tsp Baking soda
1 tbsp Poppy seeds
Pinch of salt

Preheat oven to 350°F.

Beat the butter until creamy. Add the sugar and beat until light and fluffy.


Add the egg and the orange zest. Beat until combined.

In a separate bowl, mix together the flour, baking soda and salt.

Slowly add into the butter mixture and mix with a wooden spoon until just combined.


Fold in the poppy seeds.


Place little mounds of cookie batter on a Silpat (or parchment paper or greased cookie sheet). Flatten slightly slightly with a fork.

Bake for 9-11 minutes or until the edges turn a little brown. Be careful not to over cook and burn the bottoms.

Allow the cookies to cool for 2-3 minutes before transferring them to a wire rack.



My comments:

When I saw the pictures on Elise's Simply Recipes, I knew I just had to try these cookies. It's easy to do and her cookies just looked SO GOOD!! The only thing I changed in the recipe was that I reduced the sugar from 2/3 cup to 1/2 cup and I found that level of sweetness was perfect for our tastebuds. The only problem with my cookies was that they didn't spread in the oven. My cookies with high and lumpy while Elise's were the beautiful shape of flat round disk. I guess as long as the end results taste good, it doesn't matter what the cookies look like. :)

When I first told my hubby about these cookies, he wasn't sure he'd like them because he's not a big fan of poppy seeds and he's never eaten them in anything but muffins and breads. But as soon as the cookies came out of the oven, I couldn't keep him away from them. In fact, I had to hide the cookies at the back of our cupboard so he doesn't eat them all at once!! These cookies are no doubt yummy-licious but they are still made with a 100% butter, so they are meant to be enjoyed slowly, not inhaled in a blink of an eye.

Comments

Kajal@aapplemint said…
These look gr8. I'm a big fan of orange / lemon poppy seed cake, but these cookies are new to me. I'm sure they taste fantastic.
2/7/08 10:54 AM
zlamushka said…
oh, I absolutely looove poppy seeds. happy I discovered your blog. I came here through What´s For Lunch, Honey? I am hosting an event dedicated to trying foods from other bloggers. Meeta is in the spotlight for July. I really hope you can participate :-)
18/7/08 2:20 PM
Post a Comment

Popular posts from this blog

Thai Curry Stir-Fried Rice

-
Image
3 c. Cooked rice* 2-3 tbsp Vegetable oil 1 Green onions, chopped 2-3 cloves Garlic, minced 3 Eggs 1/2 Fresh pineapple, cut into small chunks 3/4 c. Vegetables** 1 tbsp Sesame oil 2 tbsp Soya sauce 2 tsp Curry powder 1-2 tsp Thai curry paste * Freshly cooked rice has too much moisture and it is too soggy to fry; therefore, it is best to use leftover rice. If you don't have leftover rice, you can cool freshly cooked rice to room temperature and then place the rice in the refrigerator, uncovered, for a minimum of 1 hour to reduce the moisture. ** You can use any vegetables you like. I used frozen vegetable mix because it was the easiest thing to do and I thaw the vegetables to room temperature. Alternatively, you can chop up fresh vegetables into small pieces (eg. carrots, mushrooms, peppers, etc.), pre-cook them on the frying pan and drain the excess liquid. Drizzle 1 tbsp of oil to the rice and break up the rice into grains with a fork. Set aside. Stir together the soya sauce,
Read more

Very Berry Banana Smoothie

-
Image
1 Large riped banana, chopped 1 c. Frozen strawberries, chopped 1 c. Low-fat raspberry yogurt 1 c. Milk 2 tbsp Honey Combine all the ingredients in a blender. Blend on slow-medium speed until smooth. My comments: This was a yummy yummy YUMMY smoothie!! It's simple to make, it's healthy and it's very filling. I saved 1/2 of the smoothie and brought it to work the next day, it still tasted just as it came right out of the blender! I also tried adding a cup of apples (1 Macintosh apple, peeled and chopped) to the smoothie mix. It tasted good but the apples felt lumpy in the smoothie so the texture wasn't so great.
Read more