Meatballs

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3 Slices of bread, cubed
3 lbs Lean hamburger
2 Onions, medium size, chopped small
1 c. Apple sauce, unsweeten (or 3 Eggs)
3 Garlic cloves, minced
1/2 c. Ketchup
Basil
Celery salt
Parsley
Chilli pepper
Salt & pepper

In a large bowl, mix all the ingredient by hands.

Roll the meat into 2-inch balls.

Bake at 375°F for 25 min.




At this point, we usually cook the meatballs again in a BBQ sauce.

2 Bottle of your favourite BBQ sauce

(...if you run out of BBQ sauce...)
1 Bottle of your favourite BBQ sauce
1 c. Ketchup
1/2 c. Brown sugar

Method:
  1. Stove top - 1 hour on medium low heat
  2. Slowcooker - 4-8 hours setting


Serve the meatballs over rice. Also taste good in a sandwich.


My comments:

We love meatballs. Whenever we find cheap ground beef, we make them. They are easy to make and freeze really well in the freezer in a sealed container.

Note that I didn't put any measurement for the spices. We normally just sprinkle whatever we feel like at the time and however much we want. As long as you don't go overboard with the sprinkling, your meatballs should taste pretty good and you can't make them taste bad.

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