4-6 Potatoes, diced
3 Onions, cut small
6 Mushrooms, sliced
6 tbsp Butter
Salt & Pepper
Soak the potatoes for 10 min in cold water.
Spread some butter the bottom of the aluminum foil to prevent sticking.
Place the potatoes, onion and mushrooms on the tinfoil. Divide the rest of the butter among the vegetables.
Season with salt and pepper.
Close up the foil pouch and double wrap with a second piece of foil.
Bake 375°F for 40 minutes.
- Cook on the BBQ for 25 min, flip once.
- Can also season with your favourite steak seasoning.
These potatoes are amazing. My hubby loves making them either in the oven or on the BBQ. They are great with any style of BBQ or oven baked meat. This time, I sprinkled a little bit of Carribean Jerk (steak) Seasoning which has a bit of a kick to it. It was really yummy!
This recipe calls for a lot of butter. I believe you can replace the butter with olive or vegetable oil as a healthier alternative. However, I have never tried it because my hubby always insists on using the butter.