8 Pork chops
3 Onions, sliced
4-6 Mushrooms, sliced
2 cans Cream of Mushroom condensed soup (Campbell's Healthy Request)
Preheat oven to 350°F.
Trim off as much fat as you can from the pork chops.
Lay the pork chops on an oven pan.
Overlay the meat with onions and mushrooms.
Cover the top with the cream of mushroom soup.
Bake for 45 minutes, uncovered.
Serve with your favourite sidedish.
Mmmm...these pork chops were wonderful. The recipe is really easy to do and there was enough moisture from the condensed soup and vegetables that the meat turned out tendered and moist. Very yummy!! I believe this recipe would also taste really good with the Campbell's condensed tomato soup.