Monday, August 07, 2006

Slowcooker Chicken Wings


2 c. Brown sugar
1/2 c. Ketchup
1/2 c. Dijion mustard
4 tbsp Worchester sauce
5 lb. Chicken wings
1 Onion, chopped


Cut the wings into 3 pieces. Throw away the tips.

Place the chicken wings in the slowcooker. Sprinkle the onions on top.

Mix the brown sugar, ketchup, mustard and worchester sauce. Pour the sauce over the chicken wings.

Cook for 4-6 hours. Stiring occasionally.


My comments:

These were absolutely delicious!! It's a simple and cheap recipe with ingredients you can easily find at home. We cooked the wings on high for 6 hours and it was perfect. The meat readily fell off the bones but the bones were not so soft that they break apart. I think next time, we'll add a bit of hot sauce or jalapeno peppers into the sauce to spice it up a little.

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