Marble Banana Bundt Cake
Banana Bread 1.5-2 c. Ripe banana, mashed (approximately 2-3 large bananas) 1 c. Sour cream, fat free ½ c. Vegetable oil 1 c. Brown sugar (do not pack down) 2 Eggs, room temperature 2 tsp Vanilla 3 c. All purpose flour 2 tsp Baking powder 2 tsp Baking soda 1.5 tsp Cinnamon ¼ tsp Salt Chocolate Sauce 2 c. Unsweeten dark chocolate wafers 3 tbsp Butter ½ tsp Vanilla extract Preheat oven to 350˚F. Butter bundt pan if not using silicone mold. Combine banana and sour cream. Set aside. In a large bowl, whisk together the vegetable oil and brown sugar. Beat in one egg at a time. Then stir in the vanilla and the banana mixture. Combine the flour, baking soda, baking powder and salt. Slowly stir into the banana mixture. In a double boiler, melt the chocolate wafers with the butter. Add vanilla. Put 1/3 of the banana bread batter in the bundt pan and then add ½ of the chocolate sauce on top of the batter. Careful not to get chocolate on the side of the pan. Repeat with more batter, chocolate ...